At Vital Vegetables®, we are committed to growing and providing wholesome, tasty vegetables that are scientifically proven to contain higher levels of antioxidants so they are better for you, naturally.
Vital Vegetables® are as natural as the Australian soil they're grown in. They are neither genetically modified nor artificial in any way and are owned and grown by local growers using sustainable farming practices.
All Vital Vegetables® are selected or bred from large vegetable seed collections using traditional breeding techniques and then grown by local Australian growers under strict Quality Assurance (QA) protocols emphasising sustainable farming practices including minimal fertiliser and water use.
Through ongoing research, hard work and a strong sense of community, Vital Vegetables® is working together with local growers to build an integrated supply chain that nurtures and protects both our products and our environment.
Find out about sustainable farming practices
Learn more about the science
Understand the health benefits
To boost your body's naturally vitality, include Vital Vegetables® as part of your five servings of fruit and vegetable enjoyed each day.
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Booster BroccoliTM is packed with over 40 percent more active antioxidants than regular broccoli varieties and has been scientifically proven to contain significantly higher levels of the power antioxidant, sulforaphane (often abbreviated to SF) than other regular varieties of broccoli.
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Dr. Rod Jones, DPI Victoria
Vital Vegetables® were developed in partnership between Australian and NZ scientists.