We believe everyone must assume their share of responsibility as active participants in their local communities to care and nurture the environment.
At Vital Vegetables® we actively support and are involved in simple and sustainable farming - the best method for promoting agriculture and protecting the environment and our farms. Vital Vegetables® is committed to using sustainable farming practices including minimal fertilizer and water use.
Minimal Water
Using contemporary farming methods, Vital Vegetables® are grown with minimal water use. No drop goes unused.
Minimal Fertilizer
To make sure our vegetables grow naturally, Vital Vegetables® are grown with only the minimum fertiliser.
Minimal Chemical Sprays
Booster BroccoliTM is naturally resistant to some common broccoli pests and diseases, so can be grown with little use of chemical sprays.
Through ongoing research, hard work and a strong sense of community, Vital Vegetables® is working together with local growers to build an integrated supply chain that nurtures and protects both our products and our environment.
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Booster BroccoliTM is packed with over 40 percent more active antioxidants than regular broccoli varieties and has been scientifically proven to contain significantly higher levels of the power antioxidant, sulforaphane (often abbreviated to SF) than other regular varieties of broccoli.
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Vital Vegetables® are as natural as the Australian soil they're grown in and are owned and grown by local growers.