Vital Vegetables® are all-natural vegetable varieties packed with significantly more health-promoting antioxidants than regular vegetables
The abundance of antioxidants in Vital Vegetables® have been proven by scientific research to play a role in the maintenance of everyday health and vitality and the prevention of serious illness and disease (Lister, 2003).
Vital Vegetables® are the result of years of research and development by some of Australia's most renowned produce scientists, growers and produce companies.
All research behind Vital Vegetables® and their health benefits has been prepared and compiled by a large team of scientists lead by Drs Rod Jones and Bruce Tomkins from the Victorian Department of Primary Industries (DPIV) and Drs Julian Heyes and Ross Lill, from Plant & Food Research (PFR), Palmerston North in NZ.
Vital Vegetables® should be enjoyed as part of the recommended five servings of vegetables per day.
Read how Vital Vegetables are 100% natural
Read more about the benefits of antioxidants
Understand the benefits of Sulforaphane
Booster BroccoliTM is packed with over 40 percent more active antioxidants than regular broccoli varieties and has been scientifically proven to contain significantly higher levels of the power antioxidant, sulforaphane (often abbreviated to SF) than other regular varieties of broccoli.
Dr. Rod Jones, DPI Victoria
Vital Vegetables® were developed in partnership between Australian and NZ scientists.