Scientific research is core to the development and growth of Vital Vegetables®.
Well before Vital Vegetables® were in the fresh section of supermarkets, a large team of scientists, led by Drs Rod Jones and Bruce Tomkins from the Victorian Department of Primary Industries and Drs Julian Heyes and Ross Lill, from Plant & Food Research, Palmerston North in NZ, conducted rigorous testing to ensure Vital Vegetables® contained the highest possible antioxidant content.
As the Vital Vegetables® range grows, science and extensive clinical testing will underscore all new varieties.
To ensure Australians make informed decisions research results will be made available for the public.
Learn more about the science behind Vital Vegetables
View the clinical studies
Understand the benefits of Sulforaphane
Vital Vegetables® should be enjoyed as part of the recommended five servings of vegetables per day.
Dr Joanna McMilllan Price is a registered nutritionist and dietitian with a PhD in nutritional science from the University of Sydney.
Dr. Rod Jones, DPI Victoria
Vital Vegetables® were developed in partnership between Australian and NZ scientists.